Traditionally, southern tables were burdened with platters, plates and bowls abounding to overflowing with home grown, home adapted food, cutting in abundance and quality. In amid all the platters, plates and bowls were little dishes and jars of extras, the candied and ambrosial accoutrements that actually adorn the lily.
Judy Lovett has alien abounding in this breadth to the candied and ambrosial aspect, with offerings from Aunt Euna’s Table. Her band of jams, jellies, relishes and preserves accompany aback addicted memories to crude southerners and opens the eyes of abounding association to what a few “extras” on the table can add to a meal.
Judy is in her third year with Aunt Euna’s Table at the Umpqua Valley Farmers Market, but she’s been a accoutrement at this bazaar for decades. She and her husband, Buck, confused actuality from Nevada City, California 25 years ago and were active in starting the aboriginal Douglas County Farmers Market.
The acreage they were agriculture in California actually had no soil, alone gravel, so they bogus soil. Talk about determination.
Moving to a baby acreage armpit abreast Dillard, they were afflicted with what they had to assignment with.
Deep , rich, abundant soil! Irrigation! More benevolent growing conditions! But no farmers market.
Led by Judy and Buck and a baby scattering of appropriately agog locals, the Douglas County Farmers Bazaar was born. Today, this alignment has become accepted as Umpqua Valley Farmers Market, and Judy is a lath member.
For abounding years, Judy was active alfresco the home, in kitchen food and at the Seven Feathers Casino. Aback retirement time formed around, Judy was accessible to footfall out of the acceptable workforce, but she capital to feel advantageous in her retirement years and supplement her amusing security. She pondered.
She is amorous about farmers markets, she enjoys interacting with people, she loves to baker and preserve, growing things was acceptable to her, so Aunt Euna’s Table was born. Euna was Judy’s aunt, and a allegiant accepter in agriculture bodies and agriculture them well. She wouldn’t anticipate of ambience a table with beneath than a bisected dozen “extras” alignment from piccalillis and pickled beets to jams and jellies. Judy affectionately remembers the affluence and activity of awe that these spreads inspired, and set out to serve up her own versions of the “extras.”
Her affectation at the Umpqua Valley Farmers Bazaar includes, depending on availability, Apricot Pepper, with jalapeno and candied alarm peppers, Strawberry Margarita, which has no hot peppers, Kentucky Bar Fight, with atramentous and dejected berries, jalapeno and Kentucky whiskey, Habanero Gold, with an apricot base, Savory Atramentous Merlot which makes an able finishing coat for beef or lamb, and Fireball Peach, fabricated with Fireball Whiskey and no peppers. This one makes a actual able dribble for ice cream. More flavors are accessible seasonally.
The aboriginal footfall in this process, of course, is accretion the bake-apple and peppers. Judy grows peppers in a big way! Her jalapeno application is currently angled to the arena with red, aureate and blooming jalapenos, accessible to be best and arctic for later. Judy’s bedmate Buck is her “sous chef and basic cook,” so he processes the peppers minimally afore putting them in zip top accoutrements and stowing them in the freezer.
Peaches are arctic whole, nine to a bag, and ample in the freezer, forth with blackberries, blueberries and rhubarb.
Then, aback things apathetic bottomward essentially for the winter, Judy starts affairs out bake-apple and creating yumminess. She buys pint and bisected pint jars by the pallet. Pectin comes in one batter accoutrements instead of the beautiful little boxes the blow of us are acclimated to.
Judy finds it easier to accord with 25 batter accoutrements of amoroso than the 50 pounders, so she has a abundance of amoroso in her garage.
Her kitchen is anxiously abiding to accomplish the best of the bound adverse amplitude and she uses an electric baptize ablution canner so she can action 11 jars at a time. Her accumulator breadth is an cutting arrangement of jams accessible to sell, all anxiously labeled.
Her barter aredevoted to her and her product. They band up at her sample bar, aggravating the new flavors and allurement about favorites. Judy provides samples and absurd so her barter can try afore they buy, authoritative abiding that the calefaction akin apparel their palate. Watching aboriginal time barter sample the appurtenances is actual entertaining, with the aboriginal aftertaste actuality the bake-apple and the acidity of the pepper, again the apathetic calefaction accretion on the aback of the argot and the eyes pop accessible and the accepted account “Oh, wow!”
Judy and Buck focus on farmers markets, both in Roseburg and Canyonville, during the bounce and summer, again in the abatement and winter, they do several big ability and anniversary markets. Buck is an able silversmith so they usually accept side-by-side booths at these events.
Winter usually finds them adequate in Quartzite, Arizona, breadth Buck gets a lot of actual for his business, Rainbow Hollow Designs. Judy gets her account and recipes from canning and attention sites on the internet, abacus the hot and ambrosial allotment while befitting the ratios actual for safety.
She sells bisected pints of all varieties and pints of a few. She additionally puts calm allowance baskets in the abatement for bodies who are attractive for a abundant bounded gift, adumbrative of this area.
What To Do With All This Goodness?
Feel chargeless to top by and partake of her samples.
If you can’t accomplish it to the farmers market, you can ability her at 541-671-6012.
Maryjean Anderson is affidavit that you can booty the gal out of the farm, but you’ll never booty the acreage out of the gal. Contact her at [email protected]
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